Robusta coffee extracts inhibit quorum sensing activity in Chromobacterium violaceum and reduce biofilms against Bacillus cereus and Staphylococcus aureus
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DOI: 10.14202/vetworld.2022.2391-2398
Abstract: Background and Aim: Bacillus cereus and Staphylococcus aureus cause foodborne intoxication in humans and animals. Pathogens can produce biofilms controlled by the quorum sensing system. The study aimed to investigate the antibacterial, antibiofilm, and anti-quorum… read more here.
Keywords: robusta coffee; activity; aureus; quorum sensing ... See more keywords