Isolation and Characterization of Bacillus cereus Bacteriophages from Foods and Soil
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DOI: 10.1007/s12560-017-9284-6
Abstract: The aim of this study was to isolate and characterize Bacillus cereus bacteriophages of various origins. Twenty-seven bacteriophages against B. cereus were isolated from various Korean traditional fermented foods and soils. Plaque size, transmission electron… read more here.
Keywords: isolation characterization; microscopy; cereus; bacillus cereus ... See more keywords