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Published in 2019 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108582
Abstract: Abstract This study aims to examine the disinfection kinetics of slightly acidic electrolyzed water (SAEW) with mild heat and ultrasound on Bacillus cereus biofilms on green leaf surfaces. Biofilms of two B. cereus reference strains…
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Keywords:
slightly acidic;
cereus biofilms;
disinfection;
mild heat ... See more keywords