LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "cereus group" as a keyword



Prevalence and Characteristics of Bacillus cereus Group Isolated from Raw and Pasteurised Milk

Sign Up to like & get
recommendations! Published in 2020 at "Current Microbiology"

DOI: 10.1007/s00284-020-02129-6

Abstract: The elimination of spore-forming bacteria is not guaranteed by current pasteurisation processes and is a challenging problem for the dairy industry. Given that Bacillus cereus sensu lato (B. cereus group) is an important foodborne pathogen… read more here.

Keywords: group; prevalence; spectroscopy; pasteurised milk ... See more keywords

Diversity of the Rap–Phr quorum-sensing systems in the Bacillus cereus group

Sign Up to like & get
recommendations! Published in 2019 at "Current Genetics"

DOI: 10.1007/s00294-019-00993-9

Abstract: Bacteria of the Bacillus cereus group colonize several ecological niches and infect different hosts. Bacillus cereus, a ubiquitous species causing food poisoning, Bacillus thuringiensis, an entomopathogen, and Bacillus anthracis, which is highly pathogenic to mammals,… read more here.

Keywords: sporulation; rap phr; bacillus cereus; phr ... See more keywords

Phylogenetic and toxinogenic characteristics of Bacillus cereus group members isolated from spices and herbs

Sign Up to like & get
recommendations! Published in 2018 at "Food Control"

DOI: 10.1016/j.foodcont.2016.12.022

Abstract: The foodborne pathogen Bacillus (B.) cereus is a common contaminant in spices and herbs. To further characterise B. cereus and its closely related group members present in spices and herbs, we analysed presumptive B. cereus… read more here.

Keywords: bacillus cereus; spices herbs; group; cereus group ... See more keywords

Evaluation of a real-time PCR assay for the differentiation of Bacillus cereus group species

Sign Up to like & get
recommendations! Published in 2021 at "Food Control"

DOI: 10.1016/j.foodcont.2020.107530

Abstract: For the differentiation of the species Bacillus weihenstephanensis and B. pseudomycoides from other members of the B. cereus group a real-time PCR was suggested in 2011, which applies the primer-probe-combinations BCFomp2/BCRomp2 with MotB-FAM-2 and BpmF/BpmR2… read more here.

Keywords: time pcr; cereus group; differentiation; real time ... See more keywords

Molecular discrimination of Bacillus cereus group species in foods (lettuce, spinach, and kimbap) using quantitative real-time PCR targeting groEL and gyrB.

Sign Up to like & get
recommendations! Published in 2018 at "Microbial pathogenesis"

DOI: 10.1016/j.micpath.2017.12.079

Abstract: The aim of the study was to identify and evaluate specific biomarkers to differentiate within Bacillus cereus group species from contaminated food samples with the use of real-time PCR. A total of 120 strains, comprising… read more here.

Keywords: real time; time pcr; group; groel gyrb ... See more keywords

Antiviral defence arsenal across members of the Bacillus cereus group

Sign Up to like & get
recommendations! Published in 2025 at "Scientific Reports"

DOI: 10.1038/s41598-025-86748-8

Abstract: Bacteria co-evolve with bacteriophages to overcome each other’s defence arsenal. Bacillus cereus group gathers bacteria of medical and agricultural importance, including foodborne pathogens. So far, few studies have portrayed a complete defence arsenal of microorganisms,… read more here.

Keywords: defence arsenal; defence; group; bacillus cereus ... See more keywords
Photo from wikipedia

Comparison of Different Culture Methods for the Detection of Bacillus cereus Group in Cosmetics.

Sign Up to like & get
recommendations! Published in 2020 at "Journal of AOAC International"

DOI: 10.1093/jaoacint/qsaa016

Abstract: BACKGROUND The U.S. Food and Drug Administration (FDA) Bacteriological Analytical Manual (BAM) reference culture method uses Modified Letheen Broth (MLB) for microbiological analyses for all types of cosmetic products. OBJECTIVE This study evaluated the effectiveness… read more here.

Keywords: tat broth; bacillus cereus; group; cereus group ... See more keywords

Lineage‐specific plasmid acquisition and the evolution of specialized pathogens in Bacillus thuringiensis and the Bacillus cereus group

Sign Up to like & get
recommendations! Published in 2018 at "Molecular Ecology"

DOI: 10.1111/mec.14546

Abstract: Bacterial plasmids can vary from small selfish genetic elements to large autonomous replicons that constitute a significant proportion of total cellular DNA. By conferring novel function to the cell, plasmids may facilitate evolution but their… read more here.

Keywords: bacillus cereus; group; specialized pathogens; cereus group ... See more keywords

The megaplasmid pCER270 of Bacillus cereus emetic strain affects the timing of the sporulation process, spore resistance properties, and germination

Sign Up to like & get
recommendations! Published in 2024 at "Applied and Environmental Microbiology"

DOI: 10.1128/aem.01029-24

Abstract: ABSTRACT The Bacillus cereus group includes closely related spore-forming Gram-positive bacteria. In this group, plasmids play a crucial role in species differentiation and are essential for pathogenesis and adaptation to ecological niches. The B. cereus… read more here.

Keywords: sporulation; sporulation process; pcer270; bacillus cereus ... See more keywords

Viral Proteins Involved in the Adsorption Process of Deep-Purple, a Siphovirus Infecting Members of the Bacillus cereus Group

Sign Up to like & get
recommendations! Published in 2022 at "Applied and Environmental Microbiology"

DOI: 10.1128/aem.02478-21

Abstract: The B. cereus group is a complex cluster of closely related species, among which certain strains can be pathogenic (i.e., Bacillus anthracis, Bacillus cereus sensu stricto, and Bacillus cytotoxicus). Nowadays, phages are receiving increasing attention… read more here.

Keywords: adsorption; cereus group; group; deep purple ... See more keywords

Intraclade Variability in Toxin Production and Cytotoxicity of Bacillus cereus Group Type Strains and Dairy-Associated Isolates

Sign Up to like & get
recommendations! Published in 2018 at "Applied and Environmental Microbiology"

DOI: 10.1128/aem.02479-17

Abstract: ABSTRACT While some species in the Bacillus cereus group are well-characterized human pathogens (e.g., B. anthracis and B. cereus sensu stricto), the pathogenicity of other species (e.g., B. pseudomycoides) either has not been characterized or… read more here.

Keywords: bacillus cereus; group; toxin genes; cytotoxicity ... See more keywords