Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China
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DOI: 10.1186/s12866-020-01996-0
Abstract: Background Bacillus cereus is a foodborne pathogen commonly found in nature and food and can cause food spoilage and health issues. Although the prevalence of B. cereus in foods has been reported worldwide, the extent… read more here.
Keywords: fungi china; cereus; bacillus cereus; edible fungi ... See more keywords
Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
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DOI: 10.3389/fmicb.2020.00848
Abstract: [This corrects the article DOI: 10.3389/fmicb.2019.00948.]. read more here.
Keywords: corrigendum bacillus; china incidence; bacillus cereus; vegetables china ... See more keywords