Articles with "cereus milk" as a keyword



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A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk.

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Published in 2022 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2022.109615

Abstract: Bacillus cereus is a common foodborne pathogen that causes vomiting and diarrheal symptoms. Due to its spore-forming ability, B. cereus can resist physical sterilization and possess a relatively high contamination level in dairy products; therefore,… read more here.

Keywords: cereus milk; dln1; endolysin; bacillus cereus ... See more keywords