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Published in 2022 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2022.109615
Abstract: Bacillus cereus is a common foodborne pathogen that causes vomiting and diarrheal symptoms. Due to its spore-forming ability, B. cereus can resist physical sterilization and possess a relatively high contamination level in dairy products; therefore,…
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Keywords:
cereus milk;
dln1;
endolysin;
bacillus cereus ... See more keywords