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Published in 2019 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00003-19
Abstract: Organisms of the Bacillus cereus sensu lato lineage are ubiquitous in the environment and are responsible for toxin-mediated infections ranging from severe food poisoning (B. cereus sensu stricto) to anthrax (Bacillus anthracis). The increasing incidence…
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Keywords:
cereus sensu;
sensu;
sensu lato;
bacillus ... See more keywords
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Published in 2022 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00405-22
Abstract: Bacillus cereus sensu lato (s.l.) includes foodborne pathogens, as well as beneficial microorganisms, such as bioinsecticides. Some of the beneficial and commercially used B. cereus s.l. strains have been shown to carry enterotoxin genes, the…
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Keywords:
toxicoinfection;
sensu lato;
cereus strains;
cereus sensu ... See more keywords
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Published in 2017 at "Canadian journal of microbiology"
DOI: 10.1139/cjm-2017-0337
Abstract: Gram-positive rods Bacillus cereus sensu lato (sl) are common in natural habitats and food products. It is believed that they are restricted to spores; however, their ecology in aquatic habitats is still poorly investigated. Thus,…
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Keywords:
bacillus cereus;
vegetative cells;
fresh water;
cereus sensu ... See more keywords
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Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.996287
Abstract: Bacillus cereus sensu lato (Bcsl) strains are widely explored due to their capacity to antagonize a broad range of plant pathogens. These include B. cereus sp. UW85, whose antagonistic capacity is attributed to the secondary…
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Keywords:
capacity;
bcsl strains;
sensu lato;
cereus sensu ... See more keywords
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2
Published in 2022 at "Pathogens"
DOI: 10.3390/pathogens11080856
Abstract: Anthrax-causing members of Bacillus cereus sensu lato (s.l.) pose a serious threat to public health. While most anthrax-causing strains resemble B. anthracis phenotypically, rare cases of anthrax-like illness caused by strains resembling “B. cereus” have…
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Keywords:
anthrax causing;
sensu lato;
cereus sensu;
anthrax ... See more keywords
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Published in 2017 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-16-448
Abstract: The presence of Bacillus cereus in milk is a major concern in the dairy industry. In this study 27 Bacillus cereus sensu lato isolates from pasteurized and ultrahigh-temperature (UHT) milk (24 whole UHT and 4…
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Keywords:
milk;
bacillus cereus;
sensu lato;
cereus sensu ... See more keywords