Human ABCE1 exhibits temperature‐dependent heterologous co‐functionality in S. cerevisiae
Sign Up to like & getrecommendations! Published in 2022 at "FEBS Open Bio"
DOI: 10.1002/2211-5463.13463
Abstract: ABCE1 protein (Rli1 in Saccharomyces cerevisiae) is a unique ribosome recycling factor that is composed of an N‐terminal FeS cluster domain and two ATPase domains. Here, we report that heterologous expression of human ABCE1 in S. cerevisiae… read more here.
Keywords: temperature dependent; heterologous functionality; abce1; human abce1 ... See more keywords
The fate of linoleic acid on Saccharomyces cerevisiae metabolism under aerobic and anaerobic conditions
Sign Up to like & getrecommendations! Published in 2018 at "Metabolomics"
DOI: 10.1007/s11306-018-1399-8
Abstract: IntroductionSaccharomyces cerevisiae has been widely used for fermenting food and beverages for over thousands years. Its metabolism together with the substrate composition play an important role in determining the characteristics of the final fermented products.… read more here.
Keywords: metabolism; cerevisiae; anaerobic condition; linoleic acid ... See more keywords
Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.08.016
Abstract: Current consumer preferences are determined by well-structured, full-bodied wines with a rich flavor and with reduced alcohol levels. One of the strategies for obtaining wines with reduced ethanol content is sequential inoculation of non-Saccharomyces and… read more here.
Keywords: inoculation; non saccharomyces; fermentation; cerevisiae bsc114 ... See more keywords
Use of physiological and transcriptome analysis to infer the interactions between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis isolated from Chinese traditional sourdoughs
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109268
Abstract: Abstract This study aimed to explore the interaction between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis during sourdough fermentation based on metabolic characteristics and transcriptional changes in pure and mixed cultures. Dough was prepared by using these… read more here.
Keywords: cerevisiae lactobacillus; saccharomyces cerevisiae; lactobacillus sanfranciscensis; cerevisiae ... See more keywords
Biomass suppression of Hanseniaspora uvarum by killer Saccharomyces cerevisiae highly increased fruity esters in mixed culture fermentation
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109839
Abstract: Abstract Hanseniaspora uvarum strain Yun268 was inoculated with Saccharomyces cerevisiae strains of different antagonistic abilities (RV002 and RV171) to evaluate fruity ester production in mixed fermentation. Co-inoculation (CI) and sequential inoculation (SI) of two yeast… read more here.
Keywords: uvarum killer; fruity esters; biomass; fermentation ... See more keywords
Heterologous biosynthesis of lutein in S. cerevisiae enabled by temporospatial pathway control.
Sign Up to like & getrecommendations! Published in 2021 at "Metabolic engineering"
DOI: 10.1016/j.ymben.2021.05.008
Abstract: The market-expanding lutein is currently mainly supplied by plant extraction, with microbial fermentation using engineered cell factory emerging as a promising substitution. During construction of lutein-producing yeast, α-carotene formation through asymmetric ε- and β-cyclization of… read more here.
Keywords: biosynthesis; cerevisiae; pathway; temporospatial pathway ... See more keywords
Exposure of S. cerevisiae to pulsed magnetic field during chronological aging could induce genomic DNA damage.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of environmental health research"
DOI: 10.1080/09603123.2021.1910212
Abstract: This study evaluates the DNA damage induced by pulsed magnetic field (MF) on S. cerevisiae cells exposed during chronological aging. Samples were exposed to 25 Hz pulsed MF (1.5mT, 8 h/day) while cells were aging chronologically. Clonogenic… read more here.
Keywords: dna damage; exposure; cerevisiae; damage ... See more keywords
Multi-omics analyses of the transition to the Crabtree effect in S. cerevisiae reveals a key role for the citric acid shuttle.
Sign Up to like & getrecommendations! Published in 2022 at "FEMS yeast research"
DOI: 10.1093/femsyr/foac030
Abstract: The Crabtree effect in the yeast, Saccharomyces cerevisiae, has been extensively studied, but only few studies have analyzed the dynamic conditions across the critical specific growth rate where the Crabtree effect sets in. Here, we… read more here.
Keywords: crabtree effect; multi omics; role citric; effect ... See more keywords
Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation
Sign Up to like & getrecommendations! Published in 2022 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.14071
Abstract: Phenylethanol (PE) and phenylethyl acetate (PEA) are commonly desired compounds in wine because of their rose‐like aroma. The yeast S. cerevisiae produces the PE either through de novo biosynthesis by shikimate pathway followed by the… read more here.
Keywords: explain differences; wine; production; uvarum kudriavzevii ... See more keywords
HIGH‐FLOW THERAPY FOR BRONCHIOLITIS
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Paediatrics and Child Health"
DOI: 10.1111/jpc.14761
Abstract: We would like to report our recent experience dealing with a 2-year-old boy with Saccharomyces cerevisiae fungaemia. The toddler was presented with high fever and profound diarrhoea. He was prescribed antibiotics for presumed bacterial dysentery… read more here.
Keywords: professor; high flow; diarrhoea; therapy bronchiolitis ... See more keywords
A single chromosome strain of S. cerevisiae exhibits diminished ethanol metabolism and tolerance
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DOI: 10.1186/s12864-021-07947-x
Abstract: Background Eukaryotic organisms, like the model yeast S. cerevisiae , have linear chromosomes that facilitate organization and protection of nuclear DNA. A recent work described a stepwise break/repair method that enabled fusion of the 16… read more here.
Keywords: single chromosome; chromosome strain; cerevisiae; strain ... See more keywords