Degradation mechanism of Saccharomyces cerevisiae β-D-glucan by ionic liquid and dynamic high pressure microfluidization.
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DOI: 10.1016/j.carbpol.2020.116123
Abstract: The insolubility of Saccharomyces cerevisiae β-D-glucan in most common solvents seriously restricts its applications and recovery. In this work, ionic liquids (ILs) were used for dissolution and modification under high pressure microfluidization (HPM). ILs 1-ethyl-3-methylimidazolium… read more here.
Keywords: pressure microfluidization; cerevisiae glucan; saccharomyces cerevisiae; high pressure ... See more keywords