Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics
Sign Up to like & getrecommendations! Published in 2020 at "Yeast"
DOI: 10.1002/yea.3506
Abstract: The growing trend in the wine industry is the revaluation of the role of nonâSaccharomyces yeasts, promoting the use of these yeasts in association with Saccharomyces cerevisiae. NonâSaccharomyces yeasts contribute to improve wine complexity and… read more here.
Keywords: saccharomyces cerevisiae; mixed starter; cerevisiae hanseniaspora; starter cultures ... See more keywords