Mandarin essential oil as an antimicrobial in ethanolic fermentation: Effects on Limosilactobacillus fermentum and Saccharomyces cerevisiae
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DOI: 10.1111/lam.13690
Abstract: The antibacterial activity of citrus essential oils (EOs) in the context of combating Limosilactobacillus fermentum, one of the most important bacterial contaminants in the bioethanol production industry, has never been explored previously. Industrial processes usually… read more here.
Keywords: culture; fermentum; mandarin essential; cerevisiae mandarin ... See more keywords