Interaction profile of a mixed-culture fermentation of Issatchenkia orientalis and Saccharomyces cerevisiae by transcriptome sequencing
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DOI: 10.1108/bfj-06-2020-0510
Abstract: PurposeMixed fermentation with Saccharomyces cerevisiae and non-Saccharomyces yeasts has become an oenlogical tool to improve wines’ organoleptic properties. However, the maximum utilization of this method is dependent upon understanding the influence of mixed cultures on the… read more here.
Keywords: saccharomyces cerevisiae; fermentation; cerevisiae non; culture fermentation ... See more keywords