Effects of Saccharomyces cerevisiae quorum sensing signal molecules on ethanol production in bioethanol fermentation process.
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DOI: 10.2139/ssrn.4332283
Abstract: In this study, the concentrations of Saccharomyces cerevisiae quorum sensing signal molecules (QSMs) were determined, not to mention the exploration of the effects of exogenous S. cerevisiae QSMs on the sole fermentation of S. cerevisiae… read more here.
Keywords: signal molecules; cerevisiae quorum; production; fermentation ... See more keywords