d‐Xylose consumption by nonrecombinant Saccharomyces cerevisiae: A review
Sign Up to like & getrecommendations! Published in 2019 at "Yeast"
DOI: 10.1002/yea.3429
Abstract: Xylose is the second most abundant sugar in nature. Its efficient fermentation has been considered as a critical factor for a feasible conversion of renewable biomass resources into biofuels and other chemicals. The yeast Saccharomyces… read more here.
Keywords: review; saccharomyces cerevisiae; xylose consumption; cerevisiae strains ... See more keywords
A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing
Sign Up to like & getrecommendations! Published in 2020 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-020-10531-0
Abstract: Diastatic strains of Saccharomyces cerevisiae possess the unique ability to hydrolyze and ferment long-chain oligosaccharides like dextrin and starch. They have long been regarded as important spoilage microbes in beer, but recent studies have inspired… read more here.
Keywords: saccharomyces cerevisiae; cerevisiae strains; evaluation; role ... See more keywords
Screening for inhibitor tolerant Saccharomyces cerevisiae strains from diverse environments for use as platform strains for production of fuels and chemicals from biomass
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource Technology Reports"
DOI: 10.1016/j.biteb.2018.07.006
Abstract: Abstract Three Saccharomyces cerevisiae strains, YB-2625, Y-7567, and Y-1649, from a screen of over 160 strains, were selected based on tolerance to specific biomass hydrolysate inhibitors and subject to in depth analysis using varying concentrations… read more here.
Keywords: inhibitor; production; saccharomyces cerevisiae; cerevisiae strains ... See more keywords
Consolidated bioprocessing of raw starch with Saccharomyces cerevisiae strains expressing fungal alpha‐amylase and glucoamylase combinations
Sign Up to like & getrecommendations! Published in 2018 at "FEMS Yeast Research"
DOI: 10.1093/femsyr/foy085
Abstract: &NA; Cost‐effective consolidated bioprocessing (CBP) of raw starch for biofuel production requires recombinant Saccharomyces cerevisiae strains expressing &agr;‐amylases and glucoamylases. Native Aureobasidium pullulans apuA, Aspergillus terreus ateA, Cryptococcus sp. S‐2 cryA and Saccharomycopsis fibuligera sfiA… read more here.
Keywords: saccharomyces cerevisiae; cerevisiae strains; raw starch; consolidated bioprocessing ... See more keywords
Linking genetic, metabolic, and phenotypic diversity among Saccharomyces cerevisiae strains using multi-omics associations
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DOI: 10.1093/gigascience/giz015
Abstract: Abstract Background The selection of bioengineering platform strains and engineering strategies to improve the stress resistance of Saccharomyces cerevisiae remains a pressing need in bio-based chemical production. Thus, a systematic effort to exploit genotypic and… read more here.
Keywords: resistance; saccharomyces cerevisiae; cerevisiae strains; phenotypic diversity ... See more keywords
Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.966245
Abstract: Sterols are a fraction of the eukaryotic lipidome that is essential for the maintenance of cell membrane integrity and its good functionality. During alcoholic fermentation, they enhance yeast growth, metabolism and viability, as well as… read more here.
Keywords: alcoholic fermentation; sterol; cerevisiae strains; fermentation ... See more keywords
The Biodiversity of Saccharomyces cerevisiae in Spontaneous Wine Fermentation: The Occurrence and Persistence of Winery-Strains
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DOI: 10.3390/fermentation5040086
Abstract: Saccharomyces cerevisiae populations occurring in spontaneous wine fermentations display a high polymorphism, although few strains are generally able to dominate the fermentative process. Recent studies have suggested that these indigenous S. cerevisiae strains are representative… read more here.
Keywords: saccharomyces cerevisiae; cerevisiae strains; winery; fermentation ... See more keywords
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains
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DOI: 10.3390/foods11091342
Abstract: Nowadays, the interest toward products containing probiotics is growing due to their potential health benefits to the host and the research is focusing on search of new probiotic microorganisms. The present work was focused on… read more here.
Keywords: inflammatory activities; health; anti inflammatory; cerevisiae strains ... See more keywords
Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Fungi"
DOI: 10.3390/jof7040304
Abstract: Natural Saccharomyces cerevisiae yeast strains exhibit very large genotypic and phenotypic diversity. Breeding programs that take advantage of this characteristic are widely used for selecting starters for wine industry, especially in the recent years when… read more here.
Keywords: saccharomyces cerevisiae; cerevisiae strains; marker assisted; assisted selection ... See more keywords