A Transcriptomic Analysis of Saccharomyces cerevisiae Under the Stress of 2-Phenylethanol
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DOI: 10.1007/s00284-018-1488-y
Abstract: Abstract2-Phenylethanol (2-PE) is a kind of advanced aromatic alcohol with rose fragrance, which is wildly used for the deployment of flavors and fragrances. Microbial transformation is the most feasible method for the production of natural… read more here.
Keywords: saccharomyces cerevisiae; stress phenylethanol; analysis saccharomyces; transcriptomic analysis ... See more keywords