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Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c02076
Abstract: Limonene is a volatile monoterpene compound that is widely used in food additives, pharmaceutical products, fragrances, and toiletries. We herein attempted to perform efficient biosynthesis of limonene in Saccharomyces cerevisiae using systematic metabolic engineering strategies.…
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Keywords:
cerevisiae using;
metabolic engineering;
limonene;
synthesis ... See more keywords
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Published in 2018 at "FEMS Yeast Research"
DOI: 10.1093/femsyr/foy063
Abstract: Abstract Here, two methods are described for efficient genetic modification of Saccharomyces cerevisiae using CRISPR/Cas9. The first method enables the modification of a single genetic locus using in vivo assembly of a guide RNA (gRNA)…
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Keywords:
saccharomyces cerevisiae;
crispr cas9;
cerevisiae using;
using crispr ... See more keywords
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Published in 2021 at "Letters in applied microbiology"
DOI: 10.1111/lam.13575
Abstract: 2-phenylethanol (2-PE), which is extracted naturally from plant or biotechnology processing, is widely used in the food and cosmetics industries. Due to the high cost of 2-PE production, the valorization of waste carbon to produce…
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Keywords:
saccharomyces cerevisiae;
production;
waste;
tobacco waste ... See more keywords