Articles with "cerevisiae using" as a keyword



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Efficient Synthesis of Limonene in Saccharomyces cerevisiae Using Combinatorial Metabolic Engineering Strategies.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.3c02076

Abstract: Limonene is a volatile monoterpene compound that is widely used in food additives, pharmaceutical products, fragrances, and toiletries. We herein attempted to perform efficient biosynthesis of limonene in Saccharomyces cerevisiae using systematic metabolic engineering strategies.… read more here.

Keywords: cerevisiae using; metabolic engineering; limonene; synthesis ... See more keywords
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A protocol for introduction of multiple genetic modifications in Saccharomyces cerevisiae using CRISPR/Cas9

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Published in 2018 at "FEMS Yeast Research"

DOI: 10.1093/femsyr/foy063

Abstract: Abstract Here, two methods are described for efficient genetic modification of Saccharomyces cerevisiae using CRISPR/Cas9. The first method enables the modification of a single genetic locus using in vivo assembly of a guide RNA (gRNA)… read more here.

Keywords: saccharomyces cerevisiae; crispr cas9; cerevisiae using; using crispr ... See more keywords
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Production and purification of 2-phenylethanol by Saccharomyces cerevisiae using tobacco waste extract as a substrate.

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Published in 2021 at "Letters in applied microbiology"

DOI: 10.1111/lam.13575

Abstract: 2-phenylethanol (2-PE), which is extracted naturally from plant or biotechnology processing, is widely used in the food and cosmetics industries. Due to the high cost of 2-PE production, the valorization of waste carbon to produce… read more here.

Keywords: saccharomyces cerevisiae; production; waste; tobacco waste ... See more keywords