Screening and characterisation of β-glucosidase production strains from Rosa roxburghii Tratt
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DOI: 10.1515/ijfe-2020-0152
Abstract: Abstract The β-glucosidase properties from one yeast isolate identified as Wickerhamomyces anomalus C4 were characterised. The β-glucosidase activity of W. anomalus C4 was 41.83 ± 0.25 mU/mL, and the optimum temperature and pH were 40… read more here.
Keywords: cerevisiae x16; characterisation glucosidase; rosa roxburghii; glucosidase ... See more keywords