Articles with "cerrado cashew" as a keyword



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Physicochemical characterization of "Cerrado" cashew (Anacardium othonianum Rizzini) fruits and pseudofruits.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9892

Abstract: BACKGROUND The Cerrado occupies 23% of Brazil. A. othonianum is a Cerrado native species that presents differently colored pseudofruits. This report describes the morphometric properties, physicochemical characterization and phenolic and flavonoid compound compositions of thirty… read more here.

Keywords: cashew anacardium; characterization cerrado; physicochemical characterization; cerrado cashew ... See more keywords
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“Cerrado” cashew (Anacardium othonianum Rizz.) juice improves metabolic parameters in women: A pilot study

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Published in 2020 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2020.103950

Abstract: Abstract This study aimed to evaluate the impact of 30-day “Cerrado” cashew juice consumption in women. “Cerrado” cashew juice was produced through enzymatic clarification after maceration of Anacardium othonianum pseudofruit. The “Cerrado” cashew juice was… read more here.

Keywords: anacardium othonianum; cashew juice; study; cerrado cashew ... See more keywords
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Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109319

Abstract: Abstract The characteristics of the clarified “Cerrado” cashew juice, supplemented with Sacharomyces boulardii and different sweeteners, were evaluated. Eight formulations of clarified cashew juice were prepared with different sugars (sucrose-SCO, fructose-FRU, and xylitol-XIL), artificial sweeteners… read more here.

Keywords: different sweeteners; cashew juice; cerrado cashew; clarified cerrado ... See more keywords
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Consumption of Antioxidant-Rich “Cerrado” Cashew Pseudofruit Affects Hepatic Gene Expression in Obese C57BL/6J High Fat-Fed Mice

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Published in 2022 at "Foods"

DOI: 10.3390/foods11172543

Abstract: The pseudofruit of A. othonianum Rizzini, “Cerrado” cashew pulp, has been described as rich in flavonoids, phenolic compounds, and vitamin C. The objective of this work was to evaluate the beneficial health effects seen with… read more here.

Keywords: cerrado cashew; gene expression; high fat; cerrado ... See more keywords