Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation
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DOI: 10.1128/aem.01528-22
Abstract: The manuscript investigates and reports for the first time utilizing a non-GMO approach to alter the fermentation process of Pinot Noir wines. We have experimentally demonstrated that certain dietary compounds possess histone deacetylase (HDAC) inhibiting… read more here.
Keywords: certain dietary; food; fermentation; saccharomyces cerevisiae ... See more keywords