Does certified food production reduce agrochemical use in China
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DOI: 10.1108/caer-11-2016-0190
Abstract: Purpose The purpose of this paper is to examine the effect of adopting certified food production on chemical fertilizer and pesticide use in China. Design/methodology/approach The authors estimate fixed effect models to track the changes… read more here.
Keywords: use; food production; certified food; food ... See more keywords
Exploring Chinese Consumers’ Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic
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DOI: 10.3390/foods10112729
Abstract: The outbreak of COVID-19 has significantly increased consumers’ demands for online groceries, as well as healthy, safe, and better-quality food products. In China, certified food products are commonly perceived as safe and good-quality products. Therefore,… read more here.
Keywords: food products; intentions toward; consumers online; chinese consumers ... See more keywords