Ceviche-Natural Preservative: Possibility of Microbiota Survival and Effect on L. monocytogenes
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DOI: 10.3390/foods11060860
Abstract: Ceviche is a marinated raw fish dish ready for consumption; it is a part of the cuisine of various countries on the Pacific coast and its preparation may differ among them. Although the process uses… read more here.
Keywords: effect; ceviche; natural preservative; preservative possibility ... See more keywords