Suppression of Rhizopus fruit rot by volatile organic compounds produced by Paenibacillus polymyxa CF05
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DOI: 10.1080/09583157.2020.1826902
Abstract: ABSTRACT Volatile organic compounds (VOCs) from a biocontrol bacterium Paenibacillus polymyxa CF05 were evaluated for antifungal effects against Rhizopus stolonifer, an important pathogen causing postharvest fruit rot. The aerial mycelial growth and sporangia production of… read more here.
Keywords: rhizopus; suppression; cf05; fruit rot ... See more keywords