Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production in Mortierella alpina CFR-GV15
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DOI: 10.1155/2017/1432970
Abstract: Objectives of this study were designed for improved production of mycelial omega-3 fatty acids with particular reference to EPA and DHA from the oleaginous fungus Mortierella alpina CFR-GV15 under submerged low temperatures fermentation supplemented with… read more here.
Keywords: alpina cfr; cfr gv15; fatty acid; omega fatty ... See more keywords