Articles with "cga" as a keyword



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Chlorogenic acid protective effects on paraquat-induced pulmonary oxidative damage and fibrosis in rats.

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Published in 2023 at "Journal of biochemical and molecular toxicology"

DOI: 10.1002/jbt.23352

Abstract: Paraquat (PQ) is a widely used herbicide that can cause severe oxidative and fibrotic injuries in lung tissue. Due to the antioxidant and anti-inflammatory properties of chlorogenic acid (CGA), the present study investigated its effects… read more here.

Keywords: lung tissue; acid protective; cga; chlorogenic acid ... See more keywords
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Chlorogenic acid improves intestinal morphology via enhancing intestinal stem cell activity.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12469

Abstract: BACKGROUND Chlorogenic acid (CGA), as one of the most abundant phenolic acids in nature, has been documented to be beneficial for intestinal health. However, the underlying mechanism is still not fully understood. The adult intestinal… read more here.

Keywords: stem cell; intestinal stem; cga; chlorogenic acid ... See more keywords
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Chlorogenic Acid Ameliorates Lead-Induced Renal Damage in Mice

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Published in 2018 at "Biological Trace Element Research"

DOI: 10.1007/s12011-018-1508-6

Abstract: Lead (Pb) exposure is a global environmental problem and its exposure can lead to serious renal damage by disturbing the pro-oxidant/antioxidant balance and facilitating inflammation. Chlorogenic acid (CGA) is one of the most abundant polyphenols… read more here.

Keywords: renal damage; chlorogenic acid; mice; cga ... See more keywords
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Overexpression of IbPAL1 promotes chlorogenic acid biosynthesis in sweetpotato

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Published in 2020 at "Crop Journal"

DOI: 10.1016/j.cj.2020.06.003

Abstract: Abstract Sweetpotato [Ipomoea batatas (L.) Lam.], a food crop with both nutritional and medicinal uses, plays essential roles in food security and health-promoting. Chlorogenic acid (CGA), a polyphenol displaying several bioactivities, is distributed in all… read more here.

Keywords: overexpression ibpal1; sweetpotato; cga; ibpal1 ... See more keywords
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Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials.

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Published in 2017 at "Clinical nutrition"

DOI: 10.1016/j.clnu.2016.11.013

Abstract: BACKGROUND & AIMS Polyphenol intake has been linked to improvements in human vascular function, although data on hydroxycinnamates, such as chlorogenic acid (CGA) have not yet been studied. We aimed to investigate the impact of… read more here.

Keywords: intervention; vascular function; cga; human vascular ... See more keywords
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Comprehensive geriatric assessment: Benefits and limitations.

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Published in 2018 at "European journal of internal medicine"

DOI: 10.1016/j.ejim.2018.02.016

Abstract: The traditional disease-oriented model of medicine focuses on the theory that organor system-based pathologies cause disease and, thus, treatment is focused on eliminating the underlying pathology. However, the disease model does not account for complexity… read more here.

Keywords: medicine; disease; cga; assessment ... See more keywords
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Prooxidant activity-based guideline for a beneficial combination of (-)-epigallocatechin-3-gallate and chlorogenic acid.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132812

Abstract: In the current study, the prooxidant activities of (-)-epigallocatechin-3-gallate (EGCG) and chlorogenic acid (CGA) were systematically compared both in multiple in vitro models and in mice. At equimolar concentrations in vitro and in vivo, EGCG… read more here.

Keywords: chlorogenic acid; cga; prooxidant; epigallocatechin gallate ... See more keywords
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Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2021.107059

Abstract: Abstract The impact of β-lactoglobulin (β-lg) on antioxidant properties of chlorogenic acid (CGA) and the stability of their complexes under different thermal treatments were explored in this study. At lower temperature (below 60 °C), the interactions… read more here.

Keywords: antioxidant activity; cga; interaction; stability ... See more keywords
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Prevalence of pain in patients with cancer aged 70 years or older: A prospective observational study.

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Published in 2019 at "Journal of geriatric oncology"

DOI: 10.1016/j.jgo.2019.01.005

Abstract: BACKGROUND Pain is a common symptom among patients with cancer, yet pain prevalence and management in older cancer pts. are poorly known. METHODS Patients aged ≥70 years referred to Istituto Oncologico Veneto IRCCS from January 2011… read more here.

Keywords: aged years; patients cancer; prevalence; cga ... See more keywords
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Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.)

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Published in 2017 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2017.01.075

Abstract: Plums contain high levels of hydroxycinnamates (neo-chlorogenic acid, Neo-CGA), anthocyanins (ATH) and ascorbic acid. The drying process influences their phytochemical content and plum cultivars are known to have different phytochemical retention after drying, but little… read more here.

Keywords: phytochemical content; effects drying; cga; neo cga ... See more keywords
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Effects of chlorogenic acid on the binding process of cadmium with bovine serum albumin: A multi-spectroscopic and docking study

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Published in 2020 at "Journal of Molecular Structure"

DOI: 10.1016/j.molstruc.2019.127531

Abstract: Abstract Chlorogenic acid (CGA), a natural phenolic product, plays an increasingly positive role in removing the toxicity of heavy metals owing to its antioxidative activity and metal-chelating properties. Cadmium (Cd), as a ubiquity heavy metal,… read more here.

Keywords: bsa; cd2; cga; spectroscopy ... See more keywords