Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species
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DOI: 10.2903/j.efsa.2020.6013
Abstract: Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a… read more here.
Keywords: coli cgmcc; tryptophan; tryptophan produced; produced fermentation ... See more keywords