Sign Up to like & get
recommendations!
0
Published in 2019 at "Poultry science"
DOI: 10.3382/ps/pez339
Abstract: The purpose of the current study was to investigate the effect of choline as a means of increasing docosahexaenoic acid (22:6 n-3, DHA) deposition in egg yolks of hens fed a high-DHA microalgae product. Fifty-six,…
read more here.
Keywords:
choline;
hens fed;
docosahexaenoic acid;
production ... See more keywords