Nutritional value and biological properties of Chilean wild and commercial edible mushrooms.
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DOI: 10.1016/j.foodchem.2021.129651
Abstract: The nutritional value and biological properties of 24 samples of Chilean edible mushrooms were evaluated. The nutritional value was determined by measuring moisture, protein, fat, ash and carbohydrate contents. The biological activity was determined by… read more here.
Keywords: nutritional value; ch2cl2 extracts; value biological; value ... See more keywords