Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS
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DOI: 10.3389/fpls.2023.1169321
Abstract: Introduction Citrus reticulata ‘Chachi’ peel (CRCP), which is named “Guangchenpi” in China, is a geographical indication product with unique flavor properties. CRCP has been used for centuries as a traditional genuine herb because of its… read more here.
Keywords: citrus reticulata; different drying; drying methods; crcp ... See more keywords