4-Vinylguaiacol in Citri Reticulatae ‘Chachiensis’ Pericarpium Volatile Oil: A Microbial-Mediated Aging Marker Enhances Glucose Metabolism
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DOI: 10.3390/foods14203489
Abstract: Influenced by various physical, chemical, and microbial factors, the aging process of Citri Reticulatae ‘Chachiensis’ Pericarpium (CRCP) poses a complex scientific challenge. Drawing inspiration from the perspective of traditional Chinese medicine, volatile oils were extracted… read more here.
Keywords: reticulatae chachiensis; glucose metabolism; chachiensis pericarpium; citri reticulatae ... See more keywords