Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food
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DOI: 10.1080/10942912.2019.1609984
Abstract: ABSTRACT Japanese quince (Chaenomeles japonica (Thunb.)) is a very important ornamental plant that is rich in many biochemical compounds such as antioxidants and secondary metabolites that have positive effects on human health. The aim of… read more here.
Keywords: chaenomeles japonica; quince chaenomeles; japonica thunb; japanese quince ... See more keywords