Articles with "chaenomeles sinensis" as a keyword



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Development of bioactive components from Chaenomeles sinensis leaves

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Published in 2020 at "Thermal Science"

DOI: 10.2298/tsci190524066z

Abstract: Due to its good ornamental value, Chaenomeles sinensis has a long history of planting in China, and its fruit has health efficacy. The components from fruit and the functions of them have been fully excavated… read more here.

Keywords: chaenomeles sinensis; components chaenomeles; sinensis leaves; development bioactive ... See more keywords
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Phenolic Constituents of Chinese Quince Twigs (Chaenomeles sinensis Koehne) and Their Anti-Neuroinflammatory, Neurotrophic, and Cytotoxic Activities

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Published in 2021 at "Antioxidants"

DOI: 10.3390/antiox10040551

Abstract: Chaenomeles sinensis has been used as a food and traditional medicines. However, most of research on discovering bioactive constituents from this plant have been focused on its yellow fruit, Chinese quince, due to its wide… read more here.

Keywords: sinensis; chaenomeles sinensis; phenolic constituents; chinese quince ... See more keywords