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Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e03277
Abstract: Chaff (the outermost protective layer of rice grain) in nano and ground sized particles was bio-assessed to explore its insecticidal effects against the greater wax moth, Galleria mellonella (Lepidoptera: Pyralidae). These particles induced remarkable disturbances…
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Keywords:
chaff;
chaff particle;
rice;
insecticide potentiality ... See more keywords
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Published in 2017 at "Bioresources"
DOI: 10.15376/biores.12.2.3744-3750
Abstract: The energy values of spelt (Triticum spelta) and emmer (T. dicoccon) chaff were determined and compared to wheat and barley straw. The thermophysical parameters (moisture content, lower calorific value, gross calorific value, content of fixed…
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Keywords:
chaff;
energy;
content;
emmer ... See more keywords
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Published in 2018 at "Frontiers in Environmental Science"
DOI: 10.3389/fenvs.2018.00036
Abstract: This paper investigates the potential energetic utilization of wheat chaff via combustion and necessary process steps such as pretreatment and pellet production as an example of stramineous biomass. Chaff is one out of three main…
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Keywords:
chaff;
pellet production;
combustion;
energetic utilization ... See more keywords
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Published in 2020 at "Energies"
DOI: 10.3390/en13071572
Abstract: In cereal crops, chaff is a valuable lignocellulosic by-product that accounts for more than 50 Mt y−1 in Europe and is suitable for bioenergy purposes. Chaff is usually not collected due to the lack of…
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Keywords:
turbine;
chaff;
biomass;
cereal ... See more keywords
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Published in 2018 at "Sustainability"
DOI: 10.3390/su10072363
Abstract: Common wheat is currently the most widely grown cereal and its grains are mainly used to produce white bread. Contrary to plant seeds, the plant itself may be considered an agricultural waste which is used…
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Keywords:
chaff;
wheat;
dynamic thermal;
insulation ... See more keywords