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Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c03975
Abstract: Lipid peroxidation is a common event during aluminum (Al) toxicity in plants, and it generates an array of aldehyde fragments. The present study investigated and compared the profile and physiological functions of lipid peroxide-derived aldehydes…
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Keywords:
lipid peroxide;
peroxide derived;
toxicity;
chain aldehydes ... See more keywords