Articles with "chain evolution" as a keyword



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Sustainable supply-chain: evolution of the quality characteristics of strawberries stored in green film packaging

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Published in 2017 at "CyTA - Journal of Food"

DOI: 10.1080/19476337.2016.1238849

Abstract: ABSTRACT The use of green materials in the packaging can drive the choice of fresh fruits by the consumers. The objective of this study was to evaluate the suitability of green wrapping films for use… read more here.

Keywords: sustainable supply; supply chain; evolution quality; film ... See more keywords