Competition and cooperation in the sustainable food supply chain with a focus on social issues
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2020.124872
Abstract: Abstract Additives are added to raw materials and products with purposes such as reduction of costs, improvement of physical appearance and taste, and enhancement of shelf life. Overuse of additives causes health problems for consumers… read more here.
Keywords: chain members; supply; ghg emissions; food supply ... See more keywords