Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2018.09.020
Abstract: Abstract There is a growing trend of ‘replacing’ long-chain omega-3 polyunsaturated fatty acid (n-3 LC PUFA) rich oils with C18 shorter-chain omega-3 polyunsaturated fatty acid rich oils in Atlantic salmon aquafeed formulations. n-3 LC PUFA,… read more here.
Keywords: pufa; oil; fatty acid; chain omega ... See more keywords
Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus).
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129828
Abstract: Long-chain omega-3 fatty acids such as eicosapentaenoic (EPA) and docosahexaenoic acids (DHA) are health beneficial lipids found in high concentration in pelagic fishes, including Atlantic mackerel. While EPA and DHA are sensitive to oxidation during… read more here.
Keywords: storage; epa dha; content; long chain ... See more keywords
Use of supplemental long-chain omega-3 fatty acids and risk for cardiac death: An updated meta-analysis and review of research gaps.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of clinical lipidology"
DOI: 10.1016/j.jacl.2017.07.010
Abstract: BACKGROUND Randomized controlled trials (RCTs) assessing use of long-chain omega-3 polyunsaturated fatty acids (LC-OM3), primarily eicosapentaenoic acid, and/or docosahexaenoic acid have shown mixed results. OBJECTIVE The objectives of the study were to update and further… read more here.
Keywords: risk; analysis; long chain; chain omega ... See more keywords
A novel method for the quantification of long-chain omega-3 polyunsaturated fatty acids (PUFA) in gummy dietary supplements
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2016.11.006
Abstract: Dietary supplements containing long-chain omega-3 polyunsaturated fatty acids (PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are frequently consumed in the United States (US) to support health and reduce the risk of chronic disease.… read more here.
Keywords: fatty acids; method; long chain; chain omega ... See more keywords
A review of economic evaluations for beneficial health outcomes of micronutrient and long-chain omega-3 fatty acid supplementation
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2017.1365825
Abstract: Abstract A comprehensive review of the literature identified 13 papers exploring economic evaluations of supplementation with micronutrients or long-chain omega-3 fatty acids in developed countries. Evidence of efficacy included single-study-based estimates and estimates based on… read more here.
Keywords: supplementation; long chain; chain omega; omega fatty ... See more keywords
Association of fish and long‐chain omega‐3 fatty acids intakes with total and cause‐specific mortality: prospective analysis of 421 309 individuals
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Internal Medicine"
DOI: 10.1111/joim.12786
Abstract: Prevailing dietary guidelines recommend regular fish consumption. However, the associations of fish and long‐chain omega‐3 polyunsaturated fatty acids (LCn‐3 PUFAs) intakes with mortality remain unclear. read more here.
Keywords: long chain; chain omega; fatty acids; fish long ... See more keywords
Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular Health.
Sign Up to like & getrecommendations! Published in 2023 at "Annual review of pharmacology and toxicology"
DOI: 10.1146/annurev-pharmtox-051921-090208
Abstract: The long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are found in seafood, supplements, and concentrated pharmaceutical preparations. Prospective cohort studies demonstrate an association between higher intakes of EPA+DHA or higher levels… read more here.
Keywords: epa dha; long chain; chain omega; fatty acids ... See more keywords
Abstract A56: Effect of long-chain omega-3 polyunsaturated fatty acids on cisplatin chemoresistance in murine and human melanoma cells
Sign Up to like & getrecommendations! Published in 2018 at "Clinical Cancer Research"
DOI: 10.1158/1557-3265.tcm17-a56
Abstract: The incidence of melanoma is continuously growing worldwide, and an effective therapy for the metastatic disease still does not exist. Moreover, an intrinsic/extrinsic resistance to conventional chemotherapeutics, such as cisplatin (CPt), often arises in this… read more here.
Keywords: melanoma; chemoresistance; omega polyunsaturated; melanoma cells ... See more keywords
Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure
Sign Up to like & getrecommendations! Published in 2022 at "Therapeutic Advances in Chronic Disease"
DOI: 10.1177/20406223221081616
Abstract: Aims: Adequate intake of long-chain (LC) omega-3 polyunsaturated fatty acids (n-3 PUFAs) is considered important for cardiovascular health. However, the effects of LC n-3 PUFAs on the risk of heart failure (HF) remain unclear. This… read more here.
Keywords: long chain; risk; fatty acids; omega polyunsaturated ... See more keywords
Long-chain omega-3 fatty acids in aneurysmal subarachnoid hemorrhage: A randomized pilot trial of pharmaconutrition
Sign Up to like & getrecommendations! Published in 2017 at "Surgical Neurology International"
DOI: 10.4103/sni.sni_266_17
Abstract: Background: Functional recovery after aneurysmal subarachnoid hemorrhage (SAH) remains a significant problem. We tested a novel therapeutic approach with long-chain omega-3 polyunsaturated fatty acids (n-3 PUFAs) to assess the safety and feasibility of an effectiveness… read more here.
Keywords: aneurysmal subarachnoid; trial; fatty acids; subarachnoid hemorrhage ... See more keywords