Articles with "chain polyunsaturated" as a keyword



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Metabolic Engineering Strategies for the Enhanced Microalgal Production of Long-Chain Polyunsaturated Fatty Acids (LC-PUFAs).

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Published in 2019 at "Biotechnology journal"

DOI: 10.1002/biot.201900043

Abstract: Long-chain polyunsaturated fatty acids (LC-PUFAs), largely obtained from fish oil, serve as valuable dietary supplements with many health benefits, especially arachidonic acid, eicosapentaenoic acid, and docosahexaenoic acid. In recent years, interest in the sustainable production… read more here.

Keywords: engineering; production; metabolic engineering; fatty acids ... See more keywords
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Lipidomic profile in three species of dinoflagellates (Amphidinium carterae, Cystodinium sp., and Peridinium aciculiferum) containing very long chain polyunsaturated fatty acids.

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Published in 2017 at "Phytochemistry"

DOI: 10.1016/j.phytochem.2017.04.012

Abstract: This study describes the identification of very long chain polyunsaturated fatty acids (VLCPUFAs) in three strains of dinoflagellates (Amphidinium carterae, Cystodinium sp., and Peridinium aciculiferum). The strains were cultivated and their lipidomic profiles were obtained… read more here.

Keywords: polyunsaturated fatty; dinoflagellates amphidinium; fatty acids; amphidinium carterae ... See more keywords
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Photo-Oxidative Stability of Aqueous Model Systems Enriched with Omega-3 Long-Chain Polyunsaturated Fatty Acid-Rich Microalgae as Compared to Autoxidative Stability.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c07915

Abstract: Several species of microalgae are promising as an alternative source of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA). Photoautotrophic species show the greatest potential, since incorporating them into food products leads to oxidatively stable products;… read more here.

Keywords: photo; long chain; microalgae; chain polyunsaturated ... See more keywords
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Tailoring seed oil composition in the real world: optimising omega-3 long chain polyunsaturated fatty acid accumulation in transgenic Camelina sativa

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Published in 2017 at "Scientific Reports"

DOI: 10.1038/s41598-017-06838-0

Abstract: There is considerable interest in the de novo production of omega-3 long chain polyunsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), not least of all given the importance of these fatty… read more here.

Keywords: seed; omega long; long chain; chain polyunsaturated ... See more keywords
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Long-chain n-3 and n-6 polyunsaturated fatty acids and risk of atrial fibrillation: Results from a Danish cohort study

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Published in 2017 at "PLoS ONE"

DOI: 10.1371/journal.pone.0190262

Abstract: Background Studies of the relation between polyunsaturated fatty acids and risk of atrial fibrillation have been inconclusive. The risk of atrial fibrillation may depend on the interaction between n-3 and n-6 polyunsaturated fatty acids as… read more here.

Keywords: atrial fibrillation; polyunsaturated fatty; fatty acids; long chain ... See more keywords
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The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism

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Published in 2021 at "Frontiers in Immunology"

DOI: 10.3389/fimmu.2021.740749

Abstract: Longer-chain polyunsaturated fatty acids (LCPUFAs) ≥20 carbons long are required for leukocyte function. These can be obtained from the diet, but there is some evidence that leukocytes can convert essential fatty acids (EFAs) into LCPUFAs.… read more here.

Keywords: polyunsaturated fatty; fatty acids; essential fatty; chain polyunsaturated ... See more keywords
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Very Long Chain Polyunsaturated Fatty Acids Accumulated in Triacylglycerol Are Channeled From Phosphatidylcholine in Thraustochytrium

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Published in 2019 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2019.00645

Abstract: Thraustochytrium is a marine protist that can accumulate a large amount of very long chain polyunsaturated fatty acids (VLCPUFA) in triacylglycerols (TAG). How these freshly synthesized VLCPUFAs are channeled into TAG remains unknown. In this… read more here.

Keywords: polyunsaturated fatty; fatty acids; thraustochytrium; long chain ... See more keywords
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Edible Far Eastern Ferns as a Dietary Source of Long-Chain Polyunsaturated Fatty Acids

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Published in 2021 at "Foods"

DOI: 10.3390/foods10061220

Abstract: Young fronds of ferns are consumed as a vegetable in many countries. The aim of this study was to analyze three fern species that are available for sale in the Russian Far East as dietary… read more here.

Keywords: polyunsaturated fatty; fatty acids; long chain; dietary source ... See more keywords
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The Role of n-3 Long Chain Polyunsaturated Fatty Acids in Cardiovascular Disease Prevention, and Interactions with Statins

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Published in 2018 at "Nutrients"

DOI: 10.3390/nu10060775

Abstract: Decreases in global cardiovascular disease (CVD) mortality and morbidity in recent decades can be partly attributed to cholesterol reduction through statin use. n-3 long chain polyunsaturated fatty acids are recommended by some authorities for primary… read more here.

Keywords: polyunsaturated fatty; fatty acids; long chain; chain polyunsaturated ... See more keywords
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Longitudinal Association between n-3 Long-Chain Polyunsaturated Fatty Acid Intake and Depressive Symptoms: A Population-Based Cohort Study in Japan

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Published in 2018 at "Nutrients"

DOI: 10.3390/nu10111655

Abstract: It remains unclear whether n-3 long-chain polyunsaturated fatty acids (LCPUFA) have a preventive effect on depression in the general population. This study investigated the longitudinal association between n-3 LCPUFA intake and depressive symptoms in community-dwelling… read more here.

Keywords: depressive symptoms; polyunsaturated fatty; study; long chain ... See more keywords
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Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14091969

Abstract: The beneficial effects of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on human health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus, these compounds should be supplemented in the diet. However,… read more here.

Keywords: poultry; long chain; chain polyunsaturated; pufa ... See more keywords