Cash, credit card, or mobile? Examining customer payment preferences at chain restaurants in Taiwan
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Foodservice Business Research"
DOI: 10.1080/15378020.2021.1934251
Abstract: During the COVID-19 pandemic, restaurant customers tended to avoid cash payment to prevent interpersonal contact, resulting in an increased global trend of mobile pay. Following this trend, this study aims to examine why consumers vary… read more here.
Keywords: chain; cash; payment; payment preferences ... See more keywords
Policing the Digital Divide: Institutional Gate-keeping & Criminalizing Digital Inclusion
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DOI: 10.1093/joc/jqab019
Abstract: Previous studies generally assume that barriers to internet access are largely passive. That is, exclusion from the Internet is a consequence of poorly resourced individuals, communities, and institutions. This study complicates that assumption by focusing… read more here.
Keywords: divide institutional; digital divide; policing digital; internet access ... See more keywords
Route Planning for Chain Restaurants With Improved Delivery Mode Using an Adaptive Genetic Algorithm
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DOI: 10.1109/access.2022.3155767
Abstract: With the popularization of logistics technology and the improvement of people’s living standards, the number of chain restaurants with delivery service is increasing continuously due to the convenient service and special discounts. However, the inappropriate… read more here.
Keywords: chain restaurants; delivery; delivery mode; improved delivery ... See more keywords
Comparison of Customer Reviews for Local and Chain Restaurants: Multilevel Approach to Google Reviews Data
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DOI: 10.1177/19389655221102388
Abstract: Online reviews influence customer decisions and present publicly available data to investigate differences between customer evaluations for local and chain businesses. We conduct a text analysis on a sample of 80,728 online customer reviews of… read more here.
Keywords: chain restaurants; local chain; customer reviews; reviews local ... See more keywords
Changes in consumer purchasing patterns at New York City chain restaurants following adoption of the sodium warning icon rule, 2015–2017
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DOI: 10.1371/journal.pone.0274044
Abstract: In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing [≥]2,300 mg sodium. As shifts in consumer purchases are… read more here.
Keywords: chain restaurants; sodium; consumer; difference difference ... See more keywords
Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015–2017
Sign Up to like & getrecommendations! Published in 2022 at "PLOS ONE"
DOI: 10.1371/journal.pone.0274648
Abstract: In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing >=2,300 mg sodium. As menu labeling may improve menu… read more here.
Keywords: chain restaurants; menu; sodium; sodium content ... See more keywords