Innovative applications of medium- and long-chain triacylglycerol in nutritional support: Current perspectives and future directions.
Sign Up to like & getrecommendations! Published in 2025 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.70116
Abstract: As a unique structured lipid, medium- and long-chain triacylglycerol (MLCT) is characterized by the combination of medium- and long-chain fatty acids in a single triacylglycerol molecule. In recent years, MLCT, as a nutritional lipid, has… read more here.
Keywords: medium long; nutritional support; long chain; chain triacylglycerol ... See more keywords
Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization.
Sign Up to like & getrecommendations! Published in 2024 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-072023-034539
Abstract: Medium- and long-chain triacylglycerol (MLCT) is a structured lipid with both medium- and long-chain fatty acids in one triacylglycerol molecule. Compared with long-chain triacylglycerol (LCT), which is mainly present in common edible oils, and the… read more here.
Keywords: food; chain triacylglycerol; medium long; long chain ... See more keywords