Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2017.11.006
Abstract: Abstract Single cell oils (SCOs) are considered as important sources of the essential fatty acids (EFAs) such as arachidonic acid (ARA), which is of great importance for infant’s growth and development. Medium-chain triacylglycerols (MCTs) induce… read more here.
Keywords: mlcts rich; medium; chain triacylglycerols; long chain ... See more keywords
Physicochemical properties and volatile formation mechanism of medium-chain triacylglycerols during heating.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16162
Abstract: Medium-chain triacylglycerols (MCTs), including caprylic acid (C8), a mixture of caprylic acid and capric acid (C8+C10), and high-MCT coconut oil (HMCO), were heated at 180°C. Their volatile profiles were analyzed to determine the MCT degradation… read more here.
Keywords: physicochemical properties; formation; chain triacylglycerols; medium chain ... See more keywords
Preventive Effects of the Dietary Intake of Medium-chain Triacylglycerols on Immobilization-induced Muscle Atrophy in Rats.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of oleo science"
DOI: 10.5650/jos.ess17062
Abstract: Previous studies have shown that medium-chain triacylglycerols (MCTs) exert favorable effects on protein metabolism. This study evaluated the effects of the dietary intake of MCTs on rat skeletal muscle mass and total protein content during… read more here.
Keywords: fed rats; dietary intake; immobilization; muscle ... See more keywords