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Published in 2018 at "Food Biophysics"
DOI: 10.1007/s11483-018-9547-2
Abstract: Astaxanthin (AST) exerts biological activities that is potentially beneficial to human health, but its utilization as a nutraceutical in foods and supplements is currently limited by its low oral bioavailability. The influence of three long…
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Keywords:
chain;
digestion;
bioaccessibility;
long chain ... See more keywords
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Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1873729
Abstract: Structured lipid is a type of modified form of lipid that is "fabricated" with the purpose to improve the nutritional and functional properties of conventional fats and oils derived from animal and plant sources. Such…
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Keywords:
chain;
medium;
medium chain;
long chain ... See more keywords
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Published in 2022 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics14061281
Abstract: A medium-chain triglyceride (MCT) oil microcapsule was prepared by spray drying. The effects of the wall-material parameters of wall-to-oil ratio (1:1 to 3:1) and type of wall material (gum arabic (GA), whey protein isolate (WPI),…
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Keywords:
chain triglyceride;
oil;
triglyceride mct;
wall material ... See more keywords
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Published in 2018 at "Indian Journal of Anaesthesia"
DOI: 10.4103/ija.ija_506_17
Abstract: Background and Aims: Propofol injection pain is an unresolved problem in children. Although medium and long chain triglyceride (MCT-LCT) propofol has shown promising results in adults, its efficacy in children is not proven. In a…
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Keywords:
propofol;
long chain;
lct;
chain triglyceride ... See more keywords