Quality matrix reveals the potential of Chak-hao as a nutritional supplement: a comparative study of matrix components, antioxidants and physicochemical attributes
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DOI: 10.1007/s11694-020-00677-w
Abstract: Abstract In the current trend of increased health consciousness in response to increased incidence of lifestyle disorders, functional foods, and nutritional supplements got immense acceptance globally. Whole grain foods rich in functional bio-actives being a… read more here.
Keywords: physicochemical attributes; rice; chak hao; study ... See more keywords