The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review.
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DOI: 10.1111/1750-3841.14338
Abstract: High-quality DNA extracts are imperative for downstream applications in molecular identification. Most processed food products undergo heat treatments causing DNA degradation, which hampers application of DNA-based techniques for food authentication. Moreover, the presence of inhibitors… read more here.
Keywords: extraction different; challenges dna; food; food matrices ... See more keywords
Delimiting Species—Prospects and Challenges for DNA Barcoding
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DOI: 10.1111/mec.17677
Abstract: Discovering, describing and cataloguing global species diversity remains a fundamental challenge both for biodiversity research and for the management and conservation of biodiversity. Among animals, the challenge is particularly acute within the arthropods, which comprise… read more here.
Keywords: barcode sequencing; delimiting species; prospects challenges; challenges dna ... See more keywords