Biological Control of Food-Challenging Microorganisms
Sign Up to like & getrecommendations! Published in 2019 at "Food Microbiology"
DOI: 10.1128/9781555819972.ch28
Abstract: This chapter provides an overview of current and emerging methods of food preservation using live microorganisms and biologically derived substances. This field of study is rapidly evolving, as interest in so-called “natural” and “organic” products… read more here.
Keywords: quality; food; challenging microorganisms; control food ... See more keywords