Articles with "champagne" as a keyword



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The champagne glass pelvis

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Published in 2018 at "Abdominal Radiology"

DOI: 10.1007/s00261-018-1568-2

Abstract: A champagne glass (Fig. 1) has been used to describe the configuration of the bony pelvis in patients with achondroplasia, as seen on a standard abdominal radiograph (Fig. 2A, B) [1, 2]. The sign is… read more here.

Keywords: fig; glass pelvis; champagne glass; champagne ... See more keywords
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The application of ion mobility time of flight mass spectrometry to elucidate neo-formed compounds derived from polyurethane adhesives used in champagne cork stoppers.

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Published in 2021 at "Talanta"

DOI: 10.1016/j.talanta.2021.122632

Abstract: Polyurethane adhesives are used to bond agglomerated cork and natural disk cork to produce cork stoppers that are used in champagne bottles. These adhesives are manufactured by reacting polyols with an excess of diisocyanates. Isocyanates… read more here.

Keywords: neo formed; mass; champagne; formed compounds ... See more keywords
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N,S,O-Heterocycles in Aged Champagne Reserve Wines and Correlation with Free Amino Acid Concentrations.

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Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.6b04576

Abstract: Champagne regulations allow winegrowers to stock still wines to compensate for quality shifts in vintages, mainly due to climate variations. According to their technical requirements and house style, Champagne producers use these stored wines in… read more here.

Keywords: amino acid; champagne; correlation; acid concentrations ... See more keywords
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Seed morphology uncovers 1500 years of vine agrobiodiversity before the advent of the Champagne wine

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Published in 2021 at "Scientific Reports"

DOI: 10.1038/s41598-021-81787-3

Abstract: A crucial aspect of viticulture is finally unveiled as the historical dynamics of its agrobiodiversity are described in the Champagne region for the first time. Outline analyses were carried out to compare the morphology of… read more here.

Keywords: seed; grape; champagne; agrobiodiversity ... See more keywords