A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: A prospective cohort study.
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DOI: 10.1016/j.nut.2021.111367
Abstract: OBJECTIVES We sought to investigate the relationship between the usual intake of fatty acids and indices of dietary fat quality in pregnant women and the birth-weight categories of their newborns. METHODS This prospective cohort study… read more here.
Keywords: quality; large gestational; age; fatty acids ... See more keywords