Never Change a Brewing Yeast? Why Not, There Are Plenty to Choose From
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DOI: 10.3389/fgene.2020.582789
Abstract: Fermented foods and particularly beer have accompanied the development of human civilization for thousands of years. Saccharomyces cerevisiae, the dominant yeast in the production of alcoholic beverages, probably co-evolved with human activity. Considering that alcoholic… read more here.
Keywords: change brewing; brewing yeast; yeast; beer ... See more keywords