Alkylated pectin: Molecular characterization, conformational change and gel property
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DOI: 10.1016/j.foodhyd.2017.03.008
Abstract: Abstract The molecular characterization, conformational change and gel property of alkylated pectins (ALP) prepared by chemical covalent binding with different alkyl chains (C 6 , C 12 , or C 18 ) at different degrees… read more here.
Keywords: molecular characterization; change gel; conformational change; characterization conformational ... See more keywords