Articles with "change healthy" as a keyword



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The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages

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Published in 2017 at "Appetite"

DOI: 10.1016/j.appet.2017.03.026

Abstract: Vending machines predominantly offer discretionary, packaged foods and beverages, high in sugar, saturated fat and/or sodium (Byrd-Bredbenner et al., 2012), and contribute to 4% of sugarsweetened beverage (SSB) intake in US adults (An & Maurer,… read more here.

Keywords: vending major; food; effect change; change healthy ... See more keywords
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Grape Seed Proanthocyanidins Mitigate the Disturbances Caused by an Abrupt Photoperiod Change in Healthy and Obese Rats

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14091834

Abstract: Variations in the light/dark cycle and obesogenic diets trigger physiological and behavioral disorders. Proanthocyanidins, in addition to their healthy properties, have recently demonstrated a modulating effect on biological rhythms. Therefore, the aim of this study… read more here.

Keywords: seed; grape seed; photoperiod change; change healthy ... See more keywords