Changes of Anthocyanin Component Biosynthesis in 'Summer Black' Grape Berries after the Red Flesh Mutation Occurred.
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DOI: 10.1021/acs.jafc.8b02150
Abstract: The coloring process of grape flesh is valuable for research and promotion of the high nutritional quality of anthocyanins. 'Summer Black' and it is new red flesh mutant were used to analyze the changes of… read more here.
Keywords: biosynthesis; grape; summer black; red flesh ... See more keywords